Recipe given by Nancy Darling
2 cans chicken breast
2 8oz pkgs cream cheese
1/2 cup mild pepper sauce
1 cup ranch dressing
1 1/2 cup cheddar cheese, shredded
INSTRUCTIONS
Put chicken and sauce in pan. Heat up. Mix in cream cheese. Continue until melted. Add Ranch Dressing and 1/2 of cheese mix. put in a crockpot or shallow casserole dish to keep warm. Cover with rest of the shredded cheese.
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